Western Washington first. Nationwide by design.
We are launching in Kitsap County and the Seattle metro area to prove the regional grower-to-chef loop in a focused, practical zone before expanding the network.
Kitsap County + Seattle metro
A close enough region for growers and chefs to find one another, coordinate timing, and make the first handoffs work.
A local proof point with a national horizon
The platform is designed to expand nationwide once this regional loop is working for the people growing and cooking the food.
Featured this week in Western Washington.
Fresh harvests, kitchen asks, and the growers shaping the launch region—pulled from the marketplace as it moves.
Put your harvest in front of kitchens nearby.
Share what is coming out of the field, when it is available, and how you grow it. Your listing gives chefs a useful starting point for a conversation, with region, timing, quantity, growing practice, and photos where available.
- Post harvest availability with a region and date window.
- Add growing practice and photos where they help tell the story.
- Meet kitchens through public browse and regional matching.
- Move from a match to an order request with quantity and pickup date.
Plan the menu with the grower on the page.
Start with the ingredient, quantity, region, and date window your kitchen actually needs. Browse grower boards, compare the details that matter, and keep the next conversation tied to the food you plan to serve.
- Search public listings and needs by ingredient and region.
- Use the date window to plan around actual availability.
- See growing practice and photos where a grower has shared them.
- Send an order request with quantity and pickup date.
When a courier is part of the handoff, keep the details visible.
The approved courier directory gives growers and chefs a place to find regional delivery support. Courier applications include ServSafe and FSMA-aligned handling attestations, and the courier workflow supports refrigeration logs where a run needs them.
| Step | What gets logged. |
|---|---|
| Pickup at farm | Region, courier, and pickup details |
| Mid-route checkpoint | Refrigeration log when supported |
| Drop at kitchen | Quantity and pickup date confirmed |
| Shared handoff details | The right people can follow the request |
Couriers attest to ServSafe-aligned food handling.
Couriers attest to FSMA-aligned cold-chain practice.
Refrigeration-log capability is available in the courier workflow.
Keep the quantity, pickup date, and handoff in view.
A subscription — and a small per-transaction fee.
Listings and posts stay free for growers; chefs pay one seat subscription, and a transaction fee is charged only when a courier run completes.
- Post listings, walk-throughs, harvest updates
- Public business board with photos and video
- In-region matches surfaced to chefs
- Pay only when a courier run completes
- Sourcing details tied to growers, not just ingredients
- Region and date-window matching
- Growing practice and photos where shared
- Order requests with quantity and pickup date
- Distance, weight, and cooler class
- Refrigeration logs included
- Courier support when a handoff needs it
- Coordinate a courier handoff when you need one
The questions that come up first.
Plan the season with the growers you can name.
We onboard grower-chef pairs by region, in cohorts so the first matches feel like neighbors, not strangers. Tell us where you source, where you grow, and how your kitchen takes delivery.
We reply within a day.
- Your role — chef, farmer, or both
- Region and the seasonality of your kitchen / farm
- Rough shipping cadence (weekly, peak, on demand)
- Whether you’re bringing an existing cold map or starting fresh