Sourcing region · Western Washington

Farm-to-chef sourcing in Western Washington.

Breaking Ground Co. launches in Western Washington first — Puget Sound, the Olympic Peninsula, Skagit, Whatcom, and southwest Washington. The platform runs a farm-to-chef sourcing loop in-region: growers list what’s coming off the field and chefs post a need, then the match meets a vetted courier with a refrigerator log. Listings stay free for growers so the kitchen you can name is the kitchen that lands your week.

Sign up as farmer →Sign up as chef →

Listing is free for growers · chef seats via subscription · fee per courier run.

How it works

A working loop for Western Washington growers and chefs.

Three steps, same region. Breaking Ground Co. runs the match and the cold chain; you run the field and the kitchen.

01
Growers post what’s coming out of the field, orchard, or barn.
A weekly listing, a walk-through video, a harvest update the moment the cooler is full. The board is public — chefs searching for what’s ripe this week see it before it’s gone.
02
Chefs post a need on a sourcing list.
A dish drops Tuesday; the kitchen manager types the ingredient into the list. The platform surfaces growers in-region first, with distance and seasonality flagged on every match.
03
Regional match meets a vetted courier with a refrigerator log.
A courier picks up cold and drops cold — a temperature and time entry is logged at the farm and again at the kitchen. The chain stays unbroken, and both sides read the trail at delivery.

Plan the season in Western Washington together.

We onboard grower-chef pairs in cohorts so the first matches feel like neighbors. Pick a side and we’ll route you to onboarding for the region.

Start with a grower accountStart with a chef accountPartner with us →
← Sourcing regionsHomebreaking-ground-co@polsia.app

Partnership inquiries email breaking-ground-co@polsia.app. Onboarding is in cohort — give us a week, we’ll come back with a region-matched intro.